For Wedding Catering
CALL TODAY:
910-842-8444
CALL TODAY:
9
10-845-25
16
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Catering on Ocean Isle Beach NC
WEDDING CATERER BALD HEAD ISLAND NC
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OAK & ANCHOR
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Hors d’Oeuvres
Hors d’Oeuvres
Hors d’Oeuvres Menu in Supply, NC
Our hors d’oeuvres come with one hour of service. Please choose any three selections.
Additional selections are available and can be tailored for your event.
Please
contact
our event specialist for accurate pricing and menu information.
Passed Hors d’Oeuvres Selections
Mozzarella and Tomato Skewers with Pesto
Mini Crab Cakes with Roasted Red Pepper Aioli
Home-Style Swedish Meatballs
Beef Tenderloin Sliver on Croustade with Horseradish Crème
Roasted Portobello and Fontina Bruschetta
Mini Brie En Croute
Grilled Chicken Crostini with Mango Salsa
Spinach Florentine Stuffed Mushroom Caps
Mini BBQ Sandwiches on Hawaiian Rolls
Spinach and Feta Phyllo Triangles
Margarita Shrimp Skewers
BBQ Chicken and Cilantro Rolls
Chicken Sate with Asian Peanut Sauce Served on a Pineapple
Sweet Soy Beef with Cucumber Salad
Stuffed New Zealand Mussels Danielle
Mini Red Potato Cups Filled with Gorgonzola and Walnuts
Fried Pork Pot Stickers with Orange Sauce
Maple Bourbon Bacon Pop
Coconut Shrimp
Fried Artichoke with Goat Cheese
Jalapeno Poppers
Seared Ahi Tuna with Wasabi Aioli, Sweet Soy and Wakame Salad in Spoon
Shrimp and Crab Wasabi Bites
Mini Smoked Brisket on Sweet Roll
Shrimp and Grits Served in Mini Martini Glass with Spoon
Mini Shrimp and Grits Cakes
Crab Stuffed Mushroom Caps
BBQ Purse
Tenderloin of Beef with Blue Cheese in Puff Pastry
Brie with Raspberry and Almonds in Filo Cup
16/20 Shrimp Cocktail with Lemon and Cocktail Sauce
BBQ with Sweet Potato Fries in Bamboo Cone
Marinated Chicken Kabobs with Orange Glaze
Garlic and Cumin Beef Skewers with Sesame Sauce
Follow Us
Coastal Catering and Events
at
Oak and Anchor Restaurant
19 Clubhouse Dr SW
Supply, NC 28462
910-842-8444
M,W,F 10:30-4:30pm
Dinner Nights
Tues & Thurs 10:30-7:30pm
Sat & Sun 9am-4pm
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